BREAKFAST

All rooms include our 2-course, hot, gourmet breakfast served in the elegant formal dining room.

Breakfast may begin with homemade baked muffins, scones, coffee cake, or breads, preserves, freshly brewed coffee or hot tea and fresh fruit.

The second course might be Eggs Benedict made with farm fresh eggs, baked french toast with raspberry sauce, tomato-herb-frittata or a dutch baby.

BREAKFAST TIME

8:30 am unless prior arrangements are made.